Eggplant musakka plate

Baked eggplant and seasonal vegetables sautéed with olive oil and garlic.

Gypsy's Yahni

Untranslateably delicious dish from Turkish Romani cuisine.
Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.

(Ask for spicy options), optional with lamb

Falafel my way Plate

Crispy falafel rings served with Turko salad , homemade pickles, fava beans, Turkish wedding rice, hummus and garlic and tahini sauce with dill

Green Green Mantı

Favorite Turkish spinach dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, tahini dressing and sumac.

Beyti with eggplant

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice.

Ask for vegan option

Beyti kebab

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with yogurt sauce, salad and homemade pickles. A truly Turkish sensation. No rice.

Authentic Turkish way of serving meat.

Gencer's Köfte Patates

Old Time Gencer Favorite : Grilled kofte and Potatoes fries served with Rice.

Cappadocia Köfte Kebab

Ground chicken meat, mixed with handful of spices and herbs, formed on a wide flat skewer, grilled tender and juicy. Topped with a dash of lemon juice, sumac, and parsley mixture.

Ask for availability.

Köfte Kebab with Pistachios

Popular from Eastern Turkey. Lamb kebab grilled to perfection juicy and tender served with sumac, parsley and onion bundle, pickles and a dash of Antep pepper, topped with pistachios.

Ask for availability.

Adana kebab

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.

Ask for availability.

Mantı

All time Turkish favorite mini homemade noodles, stuffed with beef and spices, topped with melted butter, garlic-yogurt sauce. No rice. No salad.

Ask for availability.

Ali nazik with lamb

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Ali Nazik means made with gentle hands.

Ali nazik with chicken

Grilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings.

Ali Nazik means made with gentle hands.

Ali nazik mania

A plate for Ali Nazik Fan Club members: both lamb and chicken in one plate served with salad and hummus.

made on demand. Ask for availability, Ali Nazik means made with gentle hands.

Ali nazik the fire

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri…
Drizzling and smoky with a heat ☆☆☆

Ask for vegan options, Ali Nazik means made with gentle hands.

Abdullah Sauteé

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.

Kuzu shish kebab

Tender marinated lamb served with grilled vegetables and pickles.

Tavuk shish kebab

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.

(Chicken on bamboo skewers)

Süleyman the Magnificent

Grilled chicken, beef köfte kabab, chicken kofte and lamb cubes served wit garlic and yogurt sauce.