Musakka Plate

Baked eggplant, zucchini, potatoes, red bell peppers with sautéed garlic and basil tomato sauce.

Gypsy's Yahni

Untranslateably delicious dish from Turkish Romani cuisine.
Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.

(Ask for spicy options), optional with lamb

Mıshmısh

A ceremonial celebration dish: Apricot (dried) stew with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots, chick peas seasoned with turmeric, allspice and cinnamon, topped with crushed almonds.

Falafel my way Plate

Crispy falafel rings served with Turko salad , homemade pickles, fava beans, Turkish wedding rice, hummus and garlic and tahini sauce with dill

Green Green Mantı

Favorite Turkish spinach dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, tahini dressing and sumac.

Beyti with eggplant

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice.

Ask for vegan option

Ali nazik the fire

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri…
Drizzling and smoky with a heat ☆☆☆

Ask for vegan options, Ali Nazik means made with gentle hands.

Aromatic lamb with Turkish apricots and almonds

Plump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots, chick peas, dressed with a handful of slivered almonds. Served at ceremonial celebrations.

Ask for availability.

Beyti kebab

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with yogurt sauce, salad and homemade pickles. A truly Turkish sensation. No rice.

Authentic Turkish way of serving meat.

Cappadocia Köfte Kebab Shish

Ground chicken meat, mixed with handful of spices and herbs, formed on a wide flat skewer, grilled tender and juicy. Topped with a dash of lemon juice, sumac, and parsley mixture.

Ask for availability.

Adana kebab

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.

Ask for availability.

Mantı

All time Turkish favorite mini homemade noodles, stuffed with beef and spices, topped with melted butter, garlic-yogurt sauce. No rice. No salad.

Ask for availability.

Ali nazik with lamb

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Ali Nazik means made with gentle hands.

Ali nazik with chicken

Grilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings.

Ali Nazik means made with gentle hands.

Abdullah Sauteé

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.

Tavuk (Chicken) shish kebab

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.

(Chicken on bamboo skewers)

Kuzu (Lamb) shish kebab

Tender marinated lamb served with grilled vegetables and pickles.

optional with Turkish Coffee Sauce

Süleyman the Second

full skewer of Adana Kebap and Cappadocia kebap.