Spinach and feta stuffed pastries.
Three egg omelet topped with a handful of feta and mozzarella cheese melted to perfection served with fresh vegetables and a spoon of hummus on the side.
Döner Breakfast Wrap
Two eggs scrambled and wrapped in a warm pita with thin slices of Döner kebab, feta cheese, tomatoes, peppers, onions and yogurt sauce on the side.
Three egg omelet with sautéed spinach and onions seasoned with Aleppo pepper and a touch of sumac, garnished with crumbled feta cheese and sliced olives. A Turkish favorite.
Cheese is optional
Eastern Turkey Specialty. Seasoned and sautéed lamb cubes mixed with well beaten three eggs for a perfect cake like omelet, topped with feta cheese crumbs, Turkish olives, fresh tomato slices, a touch of za’atar and sumac.
Three egg omelet made with sautéed onions, tomatoes, and peppers, topped with crumbled feta cheese, parsley and Aleppo pepper
Mother-In-Law’s Breakfast Plate
Healthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black olives tapenade, homemade jam, a hardboiled egg, dried Turkish apricots, tomatoes and cucumbers and za’atar.
Three egg omelet served with fresh tomatoes, cucumbers and a spoon of hummus on the side.
Three eggs scrambled fluffy with mozzarella cheese (optional), served with choice of bread: bagel or fresh pita bread.
Turkish mildly spiced sausages with Melted Feta Cheese
Three egg omelet made with Turkish spiced sausage, topped with crumbled feta cheese.
Turkish Breakfast Wrap
Two eggs scrambled with cheese, roasted ,onions, red peppers, tomatoes and black olives, wrapped in warm pita bread served with Turkish yogurt.
Homemade flat bread fresh baked with a layer of za'tar and olive oil spread.