Hummus

Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love.

Yam Hummus

With roasted yams on garlic.

Zaatar spiced Beet Hummus

Roasted beet hummus with tahini and Zaatar spices

Green Queen (Spinach Hummus)

Sautéed spinach, onions, garlic, tahini.

Rainbow Hummus Plate

A real platter of the rainbow: samples of 4 colors of hummus choices.

Muhammara

Walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices.

Haydari

Walnuts, dried chile peppers, dill, mint, yogurt, garlic.
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My Mom’s Dolmas

Homemade vegetarian stuffed grape leaves with an aroma, herbs and spices.

Grilled Eggplant Ezme

Grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.

Kefir cheese and Za’atar

Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.

Süreyya’s Homemade Pickle Plate

Pickles are on every Turk’s table in Winter and Fall … Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.

Marinated Mixed Olive Plate

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.

Orient Express Platter

A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.

This will take you to 5 corners of Turkey