Served with warm bread.
Rainbow Hummus Plate
A real platter of the rainbow: samples of 4 colors of hummus choices.
Classic flavor of Mediterranean:beans marinated overnight in garlic, lemon juice, cumin and herb bath.
My Mom’s Dolmas
Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
Antep Patlıcan Ezme
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.
Wholesome Aegean Musakka
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.
Marinated Mixed Olive Plate
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.
Kefir cheese and Za’atar
Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.
Süreyya’s Homemade Pickle Plate
Pickles are on every Turk’s table in Winter and Fall … Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices