Hummus

garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love.

Yam Hummus

With roasted yams on garlic.

Beets Hummus

Roasted beet hummus with tahini.

Spinach Hummus

Sautéed spinach, onions, garlic, tahini.

Rainbow Hummus Plate

A real platter of the rainbow: samples of 4 colors of hummus choices.

Fasulye Piyaz

Classic flavor of Mediterranean:beans marinated overnight in garlic, lemon juice, cumin and herb bath.

My Mom’s Dolmas

Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.

Antep Patlıcan Ezme

Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.

Wholesome Aegean Musakka

Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.

Marinated Mixed Olive Plate

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.

Kefir cheese and Za’atar

Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.

Süreyya’s Homemade Pickle Plate

Pickles are on every Turk’s table in Winter and Fall … Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.

Muhammara

The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices

Orient Express Platter

A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.

This will take you to 5 corners of Turkey