Salads

Salads

Served with Fresh Bread, gluten free bread $1.50 extra.

Vg = Vegetarian
V = Vegan
GF = Gluten Free

Aegean Greens

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds

$10.00
Vg GF

Anatolian Salad

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles

$10.00
Vg GF

Falafel my way with Greens

Topped with Fava salad, and drizzle of tahini sauce, hummus on the side

$13.00
Vg GF

Feel Good - Salad of the East

Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar.

$13.00
V GF

Kuzu (Lamb) Salata

For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper

$14.00
GF

Mixed Greens with Goat Cheese, Turkish Apricots and Walnuts

Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.

$12.00
Vg GF

Sebze Salata

Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.

(Ask for vegan options)

$13.00
V GF

Village Salad with Chicken

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.

$13.00
GF