
Aegean Greens
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds
$10.00
Vg GFAnatolian Salad
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles
$10.00
Vg GFFalafel my way with Greens
Topped with Fava salad, and drizzle of tahini sauce, hummus on the side
$13.00
Vg GFFeel Good - Salad of the East
Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar.
$13.00
V GFKuzu (Lamb) Salata
For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper
$14.00
GFMixed Greens with Goat Cheese, Turkish Apricots and Walnuts
Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.
$12.00
Vg GFSebze Salata
Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.
(Ask for vegan options)
$13.00
V GFVillage Salad with Chicken
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.