Aegean Greens

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds

Anatolian Salad

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles

Feel Good - Salad of the East

Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar.

Kuzu (Lamb) Salata

For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper

Mixed Greens with Goat Cheese, Turkish Apricots and Walnuts

Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.

Sebze Salata

Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.

(Ask for vegan options)

Village Salad with Chicken

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.