All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00
Basil Hummus
Basil, onions, garlic, tahini.
Beet Hummus
Roasted beet with tahini, garlic and Za'atar spices
Cacık
Yogurt based dip with cucumbers, garlic and olive oil.
Grilled Eggplant Ezme
Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.
Hummus
Traditional recipe made from garbanzo beans, tahini with garlic.
Kefir cheese and Za’atar
A creamy yogurt dip with olive oil and za’atar
Marinated Mixed Olive Plate
Zesty, Turkish olives marinated with lemon and za’atar.
Muhammara
Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.
My Mom’s Dolmas
Homemade stuffed grape leaves with an aromatic herbs and spices.
Orient Express Platter
Pick five items from the Mezzes list to make your dream combination.
Rainbow Hummus Plate
Our Traditional, yam, beet and spinach hummus brought together.
Snowballs in the Desert
Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.
Süreyya’s Pickle Plate
Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
Yam Hummus
With roasted yams with garlic
Extra Pide bread $2.00, Gluten Free bread $3.00
Goat Cheese and Fries
Golden crisp fries seasoned with sumac and Aleppo pepper, topped with goat cheese and served with our garlic yogurt sauce.
Hummus Plate with Falafel or Lamb
Served with warm pita bread.
*w/Falafel-vegan, gluten free
* w/Lamb-gluten free
Seven Spice Fries
Golden crisp fries seasoned with seven spice and served with tomato sauce.
Turkish Finger Börek
Cheese and herb filled rolls, fried, crispy and tender
Extra bread $2.00, Gluten Free bread $2.00
Aegean Greens
Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese.
Anatolian Salata
Mixed greens with Turkish olives, tomatoes, cucumbers, onions, homemade pickles and a sliced boiled egg. Topped with feta cheese and sunflower seeds.
Falafel My Way Salata
Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
Feel Good Salata of the East
Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
Goat Cheese and Apricot Salata
Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts.
Kuzu (Lamb) Salata
Mixed Greens with tomatoes, cucumbers, onions and Turkish olives served with Urfa seasoned lamb cubes and a side of our yogurt sauce.
Village Chicken Salata
Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce.
Served with Pita bread and seasoned with Antep Pepper
Soup & Salad
Cup of lentil soup and small Aegean Salata with greens.
Turkish Lentil Soup
Red lentils, onions, tomatoes, carrots and olive oil.
Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)
Abdullah Sauteé
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
Adana kebab
Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
*Ask for availability.
Ali Nazik Mania
Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability
Ali Nazik the Fire
Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)
Ali Nazik with Chicken
Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Ali Nazik with lamb
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Aromatic lamb with apricots, almonds
Tender lamb cubes seasoned with turmeric, ginger and cinnamon served with sweet and tangy Turkish apricots, topped with slivered almonds.
*Ask for availability
Beyti kebab
Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.
Beyti with eggplant
Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.
Falafel my way Plate
Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
Grandfather Beyti
Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad
Green Green Mantı
Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing.
*No rice or salad.
Gypsy's Yahni
Baked cauliflower, zucchini, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb
Kuzu (Lamb) shish kebab
Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.
Mantı
A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
* No rice. No salad.
Mishmish
Stew with sautéed leeks, garlic, bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy apricots, topped with crushed almonds.
Musakka Plate
Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce
Süleyman the Second
Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.
Tavuk (Chicken) shish kebab
Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.
Tavuk Adana Kebab
Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
*Ask for availability.
Gondola shaped thin crust dough topped with different ingredients. Extra toppings $4.00
Grilled chicken pide
Grilled chicken, tomatoes, feta and mozzarella cheese.
Karışık pide
Mixture of Sucuk, Lamb and Chicken, tomatoes and mozzarella cheese.
Kıymalı (meat loaf) pide
Minced ground beef with herbs, spices, peppers, tomatoes and mozzarella cheese.
Kuzu (lamb) pide
Well-seasoned lamb, tomatoes and mozzarella cheese.
Peynirli pide
With feta and mozzarella cheese.
Sucuklu pide
Turkish sucuk (spicy sausage) with feta and mozzarella cheese.
Vegan Pide
With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini and herbs.
Zeytinli (Olive) Pide
With feta, mozzarella and Turkish Olives
Served until 3PM ~ All dürüms are made with Café Turko soft pita bread
Döner Kebab Dürüm
Döner kebap slices with grilled eggplant ezme, tomatoes and potatoes topped with crumbled feta cheese.
Falafel My Way Wrap
With tomatoes, potatoes, Turkish olives and falafel bonbons, drizzled with tahini sauce.
Grilled Chicken Dürüm
Spiced grilled chicken with grilled eggplant ezme, tomatoes, potatoes and Turkish olives topped with crumbled feta cheese.
Grilled Eggplant Dürüm
Grilled eggplant ezme with homemade tahini sauce, tomatoes, potatoes and Turkish olives,
Hummus Dürüm
Your choice of Traditional, Yam, Beet or Spinach Hummus with tomatoes, potatoes and Turkish olives
Lamb Dürüm
Seasoned lamb cubes with grilled eggplant ezme, tomatoes, potatoes and a drizzle of pomegranate molasses…. Heavenly!
Ask for availability and gluten free options.
Bird’s Nest
(Kunafe with ricotta cheese) Baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.
Chocolate Baklava
Made with chocolate, stuffed with pistachios. Two pieces.
Date Dolmas
Three plump Medjool dates stuffed with kefir cheese, topped with toasted sesame seeds, coconut flakes and chocolate.
*Nut free. Ask for availability.
Halva
Coco and vanilla sesame seed paste, served with pistachios.
No Guilt Baklava
Stuffed with pistachios. 2 pieces.
Pistachio Kataif
Shredded wheat dessert with nuts and syrup.
*Ask for availability.
*Ask for nut options.
Revani
Semolina flour and orange cake with light syrup and coconut and pistachio sprinkles.
Turkish Delight
Assortment of fruity Turkish delights.
Cardamom Green Tea
Fresh Brewed Turkish Tea
from the Black Sea coast of Türkiye.
Fresh Mint Tea w/Lemon
Made with fresh spearmint leaves and fresh lemon.
Pomegranate Tea or Apple Tea
Apple tea, Pomegranate tea
Sage Tea
Mediterranean sage tea leaves and lemon wedges
Specialty Turkish Coffee
Choice of Chocolate and orange OR Pistachios, milk and spices.
Turkish Coffee
Choice of Plain, Decaf, Cardamom
Velvet Sip
Turkish Baby shower beverage. Milky spiced tea topped with crushed walnuts and a sprinkle of coconut.
Arnold in Türkiye
Half lemonade, half Turkish Black Iced Tea
Assorted Sodas
Pepsi, Diet Pepsi, 7 up, Sparkling Water with Lemon
Cucumber and Mint Fizz
Refreshing sparkling water with fresh cucumber, mint and lime. No sugar.
Homemade Ayran
Refreshing traditional Turkish beverage made with plain yogurt and a touch of salt and mint.
Iced Arabica
Iced Pomegranate Tea/Apple Tea
Unsweetened
Iced Sage Tea
No Sugar.
Lemonade
with Lemon and Mint
Mango Juice
Mintaide
Cool green lemonade with Lebanese spearmint syrup and lemon.
Mom's Sparkling Strawberry
Refreshing sparkling water and strawberry pulp combination with a touch of lemon and mint. No sugar.
Orange Blossom Lemonade
With refreshing Lebanese orange blossom.
Orange Juice
Rose Mocktail
One of the most popular refreshments served in Ottoman Palaces, aromatic rose sherbet and lemonade mixture served with floating rose petals.
Sour Cherry and Lime Fizz
Refreshing sparkling water with Turkish sour cherry syrup and lime.
Turkish Iced Tea with Mint
Unsweetened
Served Sundays Only - Between 10:00am – 1:00pm. All omelets made with 3 eggs, served with a side of pita bread. Extra Pita Bread $2.00. Extra Gluten Free bread $3.00
Falafel My Way Omelet
Open omelet with four falafel bonbons drizzled with harrissa sauce.
Istanbul Breakfast Wrap
Two eggs with tomatoes and Turkish olives wrapped in pita bread, garnished with feta cheese, parsley and Aleppo pepper.
Lamb Omelet
Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives.
Mini Muhammara Bread
Mini Za'atar Bread
Mother-in-Law Breakfast Platter
Traditional Breakfast Plate: Two kinds of Turkish cheese, hardboiled egg, Turkish olives, fresh veggies, kefir cheese and homemade jam.
*Ask for Vegan options.
Plain Omelette
Plain omelet garnished with fresh tomato, cucumber.
*Add Feta or Mozzarella Cheese: $4
Roasted Veggie Omelet
Eggplant, cailiflower, tomatoes, peppers, onions and Aleppo pepper.
Sucuk Omelet
With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.
Vegan Breakfast Wrap
Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.
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