Roasted beet with tahini, garlic and Za'atar spices

Yogurt based dip with cucumbers, garlic and olive oil.

Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.

Traditional recipe made from garbanzo beans, tahini with garlic.

A creamy yogurt dip with olive oil and za’atar

Zesty, Turkish olives marinated with lemon and za’atar.

Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.

Homemade stuffed grape leaves with an aromatic herbs and spices.

Pick five items from the Mezzes list to make your dream combination.

Our Traditional, yam, beet and spinach hummus brought together.

Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.

Sautéed spinach, onions, garlic, tahini.

Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.

With roasted yams with garlic