Open omelet with four falafel bonbons drizzled with harrissa sauce.

Two eggs with tomatoes and Turkish olives wrapped in pita bread, garnished with feta cheese, parsley and Aleppo pepper.

Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives. 

Traditional Breakfast Plate: Two kinds of Turkish cheese, hardboiled egg, Turkish olives, fresh veggies, kefir cheese and homemade jam.
*Ask for Vegan options.

Plain omelet garnished with fresh tomato, cucumber.
*Add Feta or Mozzarella Cheese: $4

Eggplant, cailiflower, tomatoes, peppers, onions and Aleppo pepper.

With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.

Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.