
All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00
Rainbow Hummus Plate
Our Traditional, yam, beet and spinach hummus brought together.
Süreyya’s Pickle Plate
Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
Hummus
Traditional recipe made from garbanzo beans, tahini with garlic.
Muhammara
Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.
Marinated Olive Medley
Zesty, Turkish olives marinated with lemon and za’atar.
Yam Hummus
With roasted yams, garbanzo beans, and garlic
Rashed's Happy Dolmas
Homemade stuffed grape leaves with an aromatic herbs and spices.
Orient Express Platter
Pick five items from the Mezzes list to make your dream combination.
Beet Hummus
Roasted beet, garbanzo beans, tahini, garlic and Za'atar spices
Grilled Eggplant Ezme
Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.
Cacık
Yogurt based dip with cucumbers, garlic and olive oil.
Basil Hummus
Basil, garbanzo beans, onions, garlic, tahini.
Kefir cheese and Za’atar
A creamy yogurt dip with olive oil and za’atar
Mediterranean Beans
Beans, herbs, onions, carrots, celery, pomegranate dressing, cumin seeds and herbs.
Extra Pide bread $2.00, Gluten Free bread $3.00
Hummus Plate with Falafel or Lamb
Served with warm pita bread.
*w/Falafel-vegan, gluten free
* w/Lamb-gluten free
Turkish Finger Börek
Cheese and herb filled rolls, fried, crispy and tender
Seven Spice Fries
Golden crisp fries seasoned with seven spice and served with tomato sauce.
Feta Garlic Fries
Feta, oregano, garlic, olive oil, hot pepper.
Extra bread $2.00, Gluten Free bread $2.00
Village Chicken Salata
Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce.
Aegean Greens
Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese.
Falafel My Way Salata
Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
Feel Good Salata of the East
Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
Goat Cheese and Apricot Salata
Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts.
Served with Pita bread and seasoned with Antep Pepper
Soup & Salad
14 oz. bowl of lentil soup and small Aegean Salata with greens.
Turkish Lentil Soup
14 oz. of red lentils, onions, tomatoes, carrots and olive oil.
Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)
Tavuk (Chicken) shish kebab
Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.
Beyti with eggplant
Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.
Beyti kebab
Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.
Gypsy's Yahni
Baked cauliflower, zucchini, bell peppers, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb
Kuzu (Lamb) shish kebab
Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.
Ali Nazik the Fire
Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)
Adana kebab
Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
*Ask for availability.
Musakka Plate
Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce.
Süleyman the Second
Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.
Ali Nazik with lamb
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Mantı
A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
* No rice. No salad.
Falafel my way Plate
Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
Tavuk Adana Kebab
Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
*Ask for availability.
Ali Nazik with Chicken
Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Abdullah Sauteé
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
Angry Garbanzos
Hot and spicy sautéed onions, chili pepper and eggplant and garbanzo beans, celery, chili pepper, herbs and spices.
Grandfather Beyti
Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad
Ali Nazik Mania
Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability
Gondola shaped thin crust dough topped with different ingredients. Extra toppings $4.00
Yumurtalı Pide (Sunny side up egg pide)
Cheese filled pide featuring an egg cracked into the middle, baked to perfection for dipping in the egg.
Sucuklu pide
Turkish sucuk (spicy sausage) with feta and mozzarella cheese.
Lahmacun
Huge Turkish favorite: Thin crispy flatbread topped with a mixture of minced ground beef, tomatoes, onions, garlic, peppers and spices served and topped with salad and lemon slices to wrap in.
Peynirli pide
With feta and mozzarella cheese.
Kuzu (lamb) pide
Well-seasoned lamb, and mozzarella cheese.
Zeytinli (Olive) Pide
With feta, mozzarella and Turkish Olives
Za'atar pide
Feta cheese, bell peppers, za'atar, sesame seeds.
Grilled chicken pide
Grilled chicken, feta and mozzarella cheese.
Roasted Veggie Pide
Eggplant and roasted seasonal vegetables and cheese.
Kıymalı (meat loaf) pide
Minced ground beef with herbs, spices, peppers, and mozzarella cheese.
Served until 3PM ~ All dürüms are made with Café Turko soft pita bread
Lamb Wrap
Seasoned lamb cubes with grilled eggplant ezme, tomatoes, potatoes and a drizzle of pomegranate molasses…. Heavenly!
Falafel My Way Wrap
With tomatoes, potatoes, Turkish olives and falafel bonbons, drizzled with tahini sauce.
Döner Kebab Wrap
Döner kebap slices with grilled eggplant ezme, tomatoes and potatoes topped with crumbled feta cheese.
Grilled Chicken Wrap
Spiced grilled chicken with grilled eggplant ezme, tomatoes, potatoes and Turkish olives topped with crumbled feta cheese.
Ask for availability and gluten free options.
Kunefe
Thin, string-like strands of crunchy semolina dough layered with cheese and with syrup poured over top and sprinkled with pistachios.
No Guilt Baklava
Stuffed with pistachios. 2 pieces.
Turkish Coffee Sundae
A rich creamy scoop of ice cream topped with Turkish coffee, finished with crunchy pistachios for a cooling, unique dessert experience.
Ottoman Helva Bread
Fresh baked bread topped with popular Turkish confection with sesame paste and chocolate helva, tahini and cinnamon, served hot from oven
Ice Cream with Pistachio Baklava
Ice cream topped with warm Turkish Baklava with Pistachios.
Turkish Delight
Assortment of fruity Turkish delights.
Rose of Istanbul
Traditional Ottoman Taste: Pistachio ice cream with Rose syrup and rose petals.
Milky Baklava
Baklava with a combination of milk and syrup, finished with a dusting of chocolate shavings and sprinkled with pistachios
Fresh Brewed Turkish Tea
from the Black Sea coast of Türkiye.
Sage Tea
Mediterranean sage tea leaves and lemon wedges
Fresh Mint Tea w/Lemon
Made with fresh spearmint leaves and fresh lemon.
Pomegranate Tea or Apple Tea
Apple tea, Pomegranate tea
Turkish Coffee
Choice of Plain, Decaf, Cardamom
Cardamom Green Tea
Specialty Turkish Coffee
Choice of Chocolate and orange OR Pistachios, milk and spices.
Velvet Sip
Turkish Baby shower beverage. Milky spiced tea topped with crushed walnuts and a sprinkle of coconut.
Mom's Sparkling Strawberry
Refreshing sparkling water and strawberry pulp combination with a touch of lemon and mint. No sugar.
Iced Arabian Coffee
Lemonade
with Lemon and Mint
Sultan's Palmer
Zesty lemonade with brewed Turkish mint tea.
Cucumber and Mint Fizz
Refreshing sparkling water with fresh cucumber, mint and lime. No sugar.
Orange Juice
Rose Mocktail
One of the most popular refreshments served in Ottoman Palaces, aromatic rose sherbet and lemonade mixture served with floating rose petals.
Egyptian Iced Hibiscus Tea
Homemade, no sugar added, with a hint of cloves, rosehip and lemon.
Sour Cherry and Lime Fizz
Refreshing sparkling water with Turkish sour cherry syrup and lime.
Assorted Sodas
Pepsi, Diet Pepsi, 7 up, Sparkling Water with Lemon
Mintaide
Cool green lemonade with Lebanese spearmint syrup and lemon.
Turkish Iced Tea with Mint
Unsweetened
Iced Arabica
Orange Blossom Lemonade
With refreshing Lebanese orange blossom.
Iced Pomegranate Tea/Apple Tea
Unsweetened
Homemade Ayran
Refreshing traditional Turkish beverage made with plain yogurt and a touch of salt and mint.
Iced Sage Tea
No Sugar.
~Served Saturdays & Sundays Only ~ Between 10:00am – 1:00pm. All omelets made with 3 eggs, served with a side of pita bread. Extra Pita Bread $2.00. Extra Gluten Free bread $3.00
Falafel My Way Omelet
Open omelet with four falafel bonbons drizzled with harrissa sauce.
Mini Muhammara Bread
Sucuk Omelet
With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.
Sucuk Plate
Pan fried spicy fermented Turkish sausage coins topped with melted mozzarella cheese for perfect bread dipping.
Turko Breakfast Tray
Serves 2: Traditional Breakfast spread with two kinds of Turkish cheese, hardboiled egg, marinated olives, kefir cheese, fresh baked za'atar bread, humus and falafel bonbons, tomatoes, cucumbers, herbs, Turkish apricots, homemade jam and butter.
*Ask for Vegan options.
Lamb Omelet
Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives.
Menemen
A classic Turkish breakfast skillet dish of soft scrambled eggs gently cooked with ripe tomatoes, green peppers and a touch of olive oil. Light, flavorful and naturally comforting, served warm with fresh bread for dipping.
Plain Omelette
Plain omelet garnished with fresh tomato, cucumber.
*Add Feta or Mozzarella Cheese: $4
Mini Za'atar Bread
Roasted Veggie Omelet
Eggplant, cauliflower, tomatoes, peppers, onions and Aleppo pepper.
Vegan Breakfast Wrap
Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.