Our Menu

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds
*vegan, gluten free

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles

*vegan, gluten free

Topped with Fava salad, and drizzle of tahini sauce, hummus on the side

*vegan, gluten free

Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans, and a dash of hot sauce.

*vegan, gluten free

For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper

*gluten free

Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.

*vegan, gluten free

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.
*gluten free

Spiced with Urfa and Antep pepper.

*vegan, gluten free

A cup of soup and small Aegean Salad with mixed greens, onions, green olives, cucumbers, tomatoes, pommegranite vinaigrette.

*vegan, gluten free

Cheese pide with feta, mozzarella and garlic.

*vegetarian

Mozzarella cheese, feta, Turkish black and green olives.

*vegetarian

Feta, mozzarella cheese and grilled chicken, tomatoes, bell peppers.

Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley and mozzarella.

Turkish mildly spicy sausage, feta and mozzarella cheese.

Lamb, tomatoes, herbs and spices on top of mozarella cheese.

Mixture of meat, soucuk, lamb, chicken, mozzerella and feta cheese.

Eggplant, tomatoes, garlic, peppers, olives and herbs, cauliflower, and zucchini.

Wrapped in fresh, soft pita bread with greens, roasted potatoes drizzled with tahini sauce - *vegan

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, roasted potatoes, a splash of lemon juice, and crumbled feta cheese (if not vegan). - *vegan version available

Greens, Turkish olives, fresh herbs, seasonal greens, roasted potatoes, touch of Aleppo pepper and pomegranate molasses. - *vegan

Choice of homemade yam, beet or regular hummus

Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, roasted potatoes, and crumbled feta cheese.

Grilled spicy chicken, greens, roasted potatoes, yogurt sauce, tomatoes, onion rings, tomatoes and peppers.

Served on a layer of grilled eggplant and yogurt dip with salad greens, roasted potatoes, and a drizzle of pomegranate molasses… heavenly

Homemade Cheese and herb filled rolls, fried, crispy and tender. - *vegetarian

Golden and crisp fries bowl seasoned with 7 spices, served with tomato sauce. - *vegan, gluten free

Golden and crisp fries bowl seasoned with sumac and Aleppo pepper, topped with goat cheese, served with garlic yogurt sauce. - *vegetarian, gluten free

Served with warm pita bread. - w/Falafel vegan, gluten free, w/Lamb gluten free

Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce. - *vegan, gluten free

Untranslateably delicious dish from Turkish Romani cuisine.
Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.

*w/Lamb vegan, gluten free, w/Chicken gluten free
(Ask for spicy options), optional with lamb

A ceremonial celebration dish: Apricot (dried) stew with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots, chick peas seasoned with turmeric, allspice and cinnamon, topped with crushed almonds. - *vegan, gluten free

Crispy falafel rings served with Turko salad , homemade pickles, fava beans, Turkish wedding rice, hummus and garlic and tahini sauce with dill. - *vegan

Favorite Turkish spinach dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, tahini dressing and sumac.
No rice. No salad.. - *vegan

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice. - *vegetarian

Ask for vegan option.

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri drizzling and smoky with a hot peppers - *vegetarian, gluten free

Ask for vegan options. (Ali Nazik means made with gentle hands) -

Plump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots, chick peas, dressed with a handful of slivered almonds. Served at ceremonial celebrations. - *gluten free

Ask for availability.-

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with yogurt sauce, salad and homemade pickles. A truly Turkish sensation. No rice.

Authentic Turkish way of serving meat.

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.

Ask for availability.

All time Turkish favorite mini homemade noodles, stuffed with beef and spices, topped with melted butter, garlic-yogurt sauce. No rice. No salad.

Ask for availability.

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Grilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings.

A plate for Ali Nazik Fan Club members: both lamb and chicken in one plate served with salad and hummus.

made on demand. Ask for availability

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. - *gluten free

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce. - *gluten free

(Chicken on bamboo skewers)

Tender marinated lamb served with grilled vegetables and pickles. - *gluten free

optional with Turkish Coffee Sauce

full skewer of Adana Kebap and Cappadocia kebap.

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.

Ask for availability.

(Kunafe with ricotta cheese) Baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.

Semolina flour and orange cake with light syrup and coconut sprinkles.

Shredded wheat dessert with nuts and syrup.

Ask for availibility.
Ask for nut options.

Stuffed with pistachios.

Pistachios and Chocolate.

Plump Medjool dates stuffed with labne topped with toasted sesame seeds, coconut, walnuts, pistachios, chocolate. - *gluten free

Ask for availability.

Turkish chocolate and vanilla halwa with drizzled chocolate. - * vegan, gluten free

Pieces of Turkish delight of your choice fruit. - *vegan, gluten free

Traditional Turkish refreshing drink made with plain yogurt dash of salt and mint.

Lemonade with Lemon and Mint

One of the most popular refreshments served in Ottoman Palace, aromatic rose sherbet and lemonade mixture served with floating rose petals.

Cool green lemonade with Lebanese spearmint sauce and fresh lemon.

Cool green lemonade with Lebanese spearmint sauce and fresh lemon.

Refreshing Sparkling seltzer and strawberry pulp combination served with a touch of lemon and mint. No added sugar.

Sparkling water. No added sugar with fresh cucumber, mint, and lime.

Unsweetened

Unsweetened

Unsweetened

Pepsi, Diet Pepsi, 7 up, Sparkling Water with Lemon

Choice of Plain, Decaf, Cardamom

Choice of Chocolate and orange OR Pistachios, milk and spices.

Served in gold cups with Turkish Delight.

from the Black Sea coast of Turkey

Made with fresh spearmint leaves and fresh lemon. Unsweetened.

Apple tea, Pomegranate tea

Turkish Baby shower drink. Milky spiced tea topped with crushed walnuts and a sprinkle of coconut. Sweetened.

Traditional Breakfast Plate: Two kinds of Turkish cheese, hard boiled egg, Turkish mix of olives, fresh tomatoes, cucumber, labne, olive oil, homemade jam, served with fresh mini za'atar bread and pita bread. - *Gluten Free. Ask for Vegan options.

Three eggs omelette served with fresh tomatoes, cucumbers, fresh garnish.
Add Cheese: $4, Add Olives: $3 - *Vegetarian, Vegan, Dairy Free

Most popular for a breakfast table in Villages “Dip your bread” item: Onions, pepers, tomatoes sautéed in olive oil, eggs mixed in the tomato sauce and served slightly juicy, seasoned with Aleppo pepper and sumac. - * Vegetarian, Gluten Free, Dairy Free

Full moon look omelette topped with felafel bonbons and drizzled harrissa sauce. - *Vegetarian, Gluten Free, Dairy Free

Omelet made with sautéed Turkish sucuk (spicy sausage) tomatoes, cucumbers. - *Dairy Free

Eastern Turkey specialty made with tender lamb cubes tomatoes, cucumbers, greens. - *Gluten Free, Dairy Free

Two eggs Omelet with cheese, greens, tomatoes and olives wrapped in soft Turko pita bread and topped with feta. - *Vegetarian

Turko style fries tossed in 7spice mixture. - * vegetarian, gluten free, dairy free

vegetarian, dairy free

spicy, vegetarian