Basil, garbanzo beans, onions, garlic, tahini.

Roasted beet, garbanzo beans, tahini, garlic and Za'atar spices

Yogurt based dip with cucumbers, garlic and olive oil.

Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.

Traditional recipe made from garbanzo beans, tahini with garlic.

A creamy yogurt dip with olive oil and za’atar

Zesty, Turkish olives marinated with lemon and za’atar.

Beans, herbs, onions, carrots, celery, pomegranate dressing, cumin seeds and herbs.

Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.

Pick five items from the Mezzes list to make your dream combination.

Our Traditional, yam, beet and spinach hummus brought together.

Homemade stuffed grape leaves with an aromatic herbs and spices.

Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.

With roasted yams, garbanzo beans, and garlic