Open omelet with four falafel bonbons drizzled with harrissa sauce.

Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives. 

A classic Turkish breakfast skillet dish of soft scrambled eggs gently cooked with ripe tomatoes, green peppers and a touch of olive oil. Light, flavorful and naturally comforting, served warm with fresh bread for dipping.

Plain omelet garnished with fresh tomato, cucumber.
*Add Feta or Mozzarella Cheese: $4

Eggplant, cauliflower, tomatoes, peppers, onions and Aleppo pepper.

With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.

Pan fried spicy fermented Turkish sausage coins topped with melted mozzarella cheese for perfect bread dipping.

Serves 2: Traditional Breakfast spread with two kinds of Turkish cheese, hardboiled egg, marinated olives, kefir cheese, fresh baked za'atar bread, humus and falafel bonbons, tomatoes, cucumbers, herbs, Turkish apricots, homemade jam and butter.

*Ask for Vegan options.

Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.