• Desserts

    Ask for availability and gluten free options.

  • Bird’s Nest

    Bird’s Nest

    $8.00

    (Kunafe with ricotta cheese) Baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.

  • Chocolate Baklava

    Chocolate Baklava

    $8.00

    Made with chocolate, stuffed with pistachios. Two pieces.

  • Date Dolmas

    Date Dolmas

    $8.00

    Three plump Medjool dates stuffed with kefir cheese, topped with toasted sesame seeds, coconut flakes and chocolate.
    *Nut free. Ask for availability.

  • Halva

    Halva

    $6.00

    Coco and vanilla sesame seed paste, served with pistachios.

  • Kunefe

    Kunefe

    $12.00

    Thin, string-like strands of crunchy semolina dough layered with cheese and with syrup poured over top and sprinkled with pistachios.

  • Milky Baklava

    Milky Baklava

    $12.00

    Baklava with a combination of milk and syrup, finished with a dusting of chocolate shavings and sprinkled with pistachios

  • No Guilt Baklava

    No Guilt Baklava

    $7.00

    Stuffed with pistachios. 2 pieces.

  • Pistachio Kataif

    Pistachio Kataif

    $9.00

    Shredded wheat dessert with nuts and syrup.
    *Ask for availability.
    *Ask for nut options.

  • Revani

    Revani

    $9.00

    Semolina flour and orange cake with light syrup and coconut and pistachio sprinkles.

  • Turkish Delight

    Turkish Delight

    $6.00

    Assortment of fruity Turkish delights.

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