• Entrées

    Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)

  • Abdullah Sauteé

    Abdullah Sauteé

    $27.00

    Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. 

  • Adana kebab

    Adana kebab

    $28.00

    Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
    *Ask for availability.

  • Ali Nazik Mania

    Ali Nazik Mania

    $34.00

    Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
    *Made on demand. Ask for availability

  • Ali Nazik the Fire

    Ali Nazik the Fire

    $24.00

    Grilled eggplant ezme with spicy baked vegetable potpourri.
    *Ask for vegan options. (Ali Nazik means made with gentle hands)

  • Ali Nazik with Chicken

    Ali Nazik with Chicken

    $25.00

    Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

  • Ali Nazik with lamb

    Ali Nazik with lamb

    $27.00

    Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

  • Beyti kebab

    Beyti kebab

    $25 w/Beef Doner
    $26 w/Chicken
    $27 w/Lamb

    Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.

  • Beyti with eggplant

    Beyti with eggplant

    $25.00

    Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
    *Ask for vegan option.

  • Falafel my way Plate

    Falafel my way Plate

    $24.00

    Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.

  • Grandfather Beyti

    Grandfather Beyti

    $30.00

    Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad

  • Gypsy's Yahni

    Gypsy's Yahni

    $22.00
    $25 w/Chicken
    $27 w/Lamb

    Baked cauliflower, zucchini, bell peppers, carrots, potatoes and shallots in zesty garlic tomato sauce.
    (*w/Lamb vegan, gluten free, w/Chicken gluten free)
    *Ask for spicy options with lamb

  • Kuzu (Lamb) shish kebab

    Kuzu (Lamb) shish kebab

    $29.00

    Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.

  • Mantı

    Mantı

    $26.00

    A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
    * No rice. No salad.

  • Musakka Plate

    Musakka Plate

    $22.00

    Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce.

  • Süleyman the Second

    Süleyman the Second

    $39.00

    Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.

  • Tavuk (Chicken) shish kebab

    Tavuk (Chicken) shish kebab

    $28.00

    Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.

  • Tavuk Adana Kebab

    Tavuk Adana Kebab

    $28.00

    Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
    *Ask for availability.

  • Turkolini

    Turkolini

    $22.00

    Mini dumplings stuffed with creamy ricotta, topped with garlic yogurt and mint dip, and tomato sauce sprinkled with sumac and Aleppo pepper for a citrusy kick.

    *No rice or salad.