Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. 

Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
*Ask for availability.

Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability

Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)

Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

Tender lamb cubes seasoned with turmeric, ginger and cinnamon served with sweet and tangy Turkish apricots, topped with slivered almonds.
*Ask for availability

Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.

Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.

Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.

Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad

Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing.
*No rice or salad.

Baked cauliflower, zucchini, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb

Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.

A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
* No rice. No salad.

Stew with sautéed leeks, garlic, bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy apricots, topped with crushed almonds.

Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce

Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.

Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.

Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
*Ask for availability.