Our Menu

- Cold Appetizers(Mezzes)
  
  All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00
- Basil Hummus
  
  $12.00
  
  Basil, onions, garlic, tahini.
- Beet Hummus
  
  $12.00
  
  Roasted beet with tahini, garlic and Za'atar spices
- Cacık
  
  $10.00
  
  Yogurt based dip with cucumbers, garlic and olive oil.
- Grilled Eggplant Ezme
  
  $13.00
  
  Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.
- Hummus
  
  $12.00
  
  Traditional recipe made from garbanzo beans, tahini with garlic.
- Kefir cheese and Za’atar
  
  $12.00
  
  A creamy yogurt dip with olive oil and za’atar
- Marinated Mixed Olive Plate
  
  $12.00
  
  Zesty, Turkish olives marinated with lemon and za’atar.
- Muhammara
  
  $13.00
  
  Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.
- My Mom’s Dolmas
  
  $13.00
  
  Homemade stuffed grape leaves with an aromatic herbs and spices.
- Orient Express Platter
  
  $27.00
  
  Pick five items from the Mezzes list to make your dream combination.
- Rainbow Hummus Plate
  
  $24.00
  
  Our Traditional, yam, beet and spinach hummus brought together.
- Snowballs in the Desert
  
  $13.00
  
  Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.
- Süreyya’s Pickle Plate
  
  $12.00
  
  Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
- Yam Hummus
  
  $12.00
  
  With roasted yams with garlic
- Warm Appetizers
  
  Extra Pide bread $2.00, Gluten Free bread $3.00
- Goat Cheese and Fries
  
  $13.00
  
  Golden crisp fries seasoned with sumac and Aleppo pepper, topped with goat cheese and served with our garlic yogurt sauce.
- Hummus Plate with Falafel or Lamb
  
  $17/with Falafel
  
  $19/with Lamb
  
  Served with warm pita bread.
  *w/Falafel-vegan, gluten free
  * w/Lamb-gluten free
- Seven Spice Fries
  
  $10.00
  
  Golden crisp fries seasoned with seven spice and served with tomato sauce.
- Turkish Finger Börek
  
  $12.00
  
  Cheese and herb filled rolls, fried, crispy and tender
- Salads
  
  Extra bread $2.00, Gluten Free bread $2.00
- Aegean Greens
  
  $18.00
  
  Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese.
- Anatolian Salata
  
  $18.00
  
  Mixed greens with Turkish olives, tomatoes, cucumbers, onions, homemade pickles and a sliced boiled egg. Topped with feta cheese and sunflower seeds.
- Falafel My Way Salata
  
  $21.00
  
  Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
- Feel Good Salata of the East
  
  $19.00
  
  Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
- Goat Cheese and Apricot Salata
  
  $19.00
  
  Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts.
- Kuzu (Lamb) Salata
  
  $24.00
  
  Mixed Greens with tomatoes, cucumbers, onions and Turkish olives served with Urfa seasoned lamb cubes and a side of our yogurt sauce.
- Village Chicken Salata
  
  $21.00
  
  Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce.
- Soup
  
  Served with Pita bread and seasoned with Antep Pepper
- Soup & Salad
  
  $16.00
  
  Cup of lentil soup and small Aegean Salata with greens.
- Turkish Lentil Soup
  
  $7/Cup
  
  $10/Bowl
  
  Red lentils, onions, tomatoes, carrots and olive oil.
- Entrées
  
  Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)
- Abdullah Sauteé
  
  $24.00
  
  Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
- Adana kebab
  
  $28.00
  
  Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
  *Ask for availability.
- Ali Nazik Mania
  
  $32.00
  
  Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
  *Made on demand. Ask for availability
- Ali Nazik the Fire
  
  $23.00
  
  Grilled eggplant ezme with spicy baked vegetable potpourri.
  *Ask for vegan options. (Ali Nazik means made with gentle hands)
- Ali Nazik with Chicken
  
  $24.00
  
  Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
- Ali Nazik with lamb
  
  $26.00
  
  Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
- Aromatic lamb with apricots, almonds
  
  $24.00
  
  Tender lamb cubes seasoned with turmeric, ginger and cinnamon served with sweet and tangy Turkish apricots, topped with slivered almonds.
  *Ask for availability
- Beyti kebab
  
  $24 w/Beef Doner
  
  $25 w/Chicken
  
  $26 w/Lamb
  
  Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.
- Beyti with eggplant
  
  $23.00
  
  Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
  *Ask for vegan option.
- Falafel my way Plate
  
  $24.00
  
  Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
- Grandfather Beyti
  
  $29.00
  
  Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad
- Green Green Mantı
  
  $22.00
  
  Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing.
  *No rice or salad.
- Gypsy's Yahni
  
  $21.00
  
  $25 w/Chicken
  
  $26 w/Lamb
  
  Baked cauliflower, zucchini, carrots, potatoes and shallots in zesty garlic tomato sauce.
  (*w/Lamb vegan, gluten free, w/Chicken gluten free)
  *Ask for spicy options with lamb
- Kuzu (Lamb) shish kebab
  
  $28.00
  
  Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.
- Mantı
  
  $22.00
  
  A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
  * No rice. No salad.
- Mishmish
  
  $24.00
  
  Stew with sautéed leeks, garlic, bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy apricots, topped with crushed almonds.
- Musakka Plate
  
  $21.00
  
  Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce
- Süleyman the Second
  
  $32.00
  
  Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.
- Tavuk (Chicken) shish kebab
  
  $28.00
  
  Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.
- Tavuk Adana Kebab
  
  $27.00
  
  Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
  *Ask for availability.
- Pide (Turkish Pizza)
  
  Gondola shaped thin crust dough topped with different ingredients. Extra toppings $4.00
- Grilled chicken pide
  
  $19.00
  
  Grilled chicken, tomatoes, feta and mozzarella cheese.
- Karışık pide
  
  $25.00
  
  Mixture of Sucuk, Lamb and Chicken, tomatoes and mozzarella cheese.
- Kıymalı (meat loaf) pide
  
  $23.00
  
  Minced ground beef with herbs, spices, peppers, tomatoes and mozzarella cheese.
- Kuzu (lamb) pide
  
  $23.00
  
  Well-seasoned lamb, tomatoes and mozzarella cheese.
- Peynirli pide
  
  $13.00
  
  With feta and mozzarella cheese.
- Sucuklu pide
  
  $22.00
  
  Turkish sucuk (spicy sausage) with feta and mozzarella cheese.
- Vegan Pide
  
  $22.00
  
  With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini and herbs.
- Zeytinli (Olive) Pide
  
  $16.00
  
  With feta, mozzarella and Turkish Olives
- Dürüms (Pita Pockets)
  
  Served until 3PM ~ All dürüms are made with Café Turko soft pita bread
- Döner Kebab Dürüm
  
  $18.00
  
  Döner kebap slices with grilled eggplant ezme, tomatoes and potatoes topped with crumbled feta cheese.
- Falafel My Way Wrap
  
  $18.00
  
  With tomatoes, potatoes, Turkish olives and falafel bonbons, drizzled with tahini sauce.
- Grilled Chicken Dürüm
  
  $18.00
  
  Spiced grilled chicken with grilled eggplant ezme, tomatoes, potatoes and Turkish olives topped with crumbled feta cheese.
- Grilled Eggplant Dürüm
  
  $17.00
  
  Grilled eggplant ezme with homemade tahini sauce, tomatoes, potatoes and Turkish olives,
- Hummus Dürüm
  
  $17.00
  
  Your choice of Traditional, Yam, Beet or Spinach Hummus with tomatoes, potatoes and Turkish olives
- Lamb Dürüm
  
  $21.00
  
  Seasoned lamb cubes with grilled eggplant ezme, tomatoes, potatoes and a drizzle of pomegranate molasses…. Heavenly!
- Desserts
  
  Ask for availability and gluten free options.
- Bird’s Nest
  
  $8.00
  
  (Kunafe with ricotta cheese) Baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.
- Chocolate Baklava
  
  $8.00
  
  Made with chocolate, stuffed with pistachios. Two pieces.
- Date Dolmas
  
  $8.00
  
  Three plump Medjool dates stuffed with kefir cheese, topped with toasted sesame seeds, coconut flakes and chocolate.
  *Nut free. Ask for availability.
- Halva
  
  $6.00
  
  Coco and vanilla sesame seed paste, served with pistachios.
- Kunefe
  
  $12.00
  
  Thin, string-like strands of crunchy semolina dough layered with cheese and with syrup poured over top and sprinkled with pistachios.
- Milky Baklava
  
  $12.00
  
  Baklava with a combination of milk and syrup, finished with a dusting of chocolate shavings and sprinkled with pistachios
- No Guilt Baklava
  
  $7.00
  
  Stuffed with pistachios. 2 pieces.
- Pistachio Kataif
  
  $9.00
  
  Shredded wheat dessert with nuts and syrup.
  *Ask for availability.
  *Ask for nut options.
- Revani
  
  $9.00
  
  Semolina flour and orange cake with light syrup and coconut and pistachio sprinkles.
- Turkish Delight
  
  $6.00
  
  Assortment of fruity Turkish delights.
- Hot Beverages
- Cardamom Green Tea
  
  $5.00
- Fresh Brewed Turkish Tea
  
  $5.00
  
  from the Black Sea coast of Türkiye.
- Fresh Mint Tea w/Lemon
  
  $5.00
  
  Made with fresh spearmint leaves and fresh lemon.
- Pomegranate Tea or Apple Tea
  
  $6.00
  
  Apple tea, Pomegranate tea
- Sage Tea
  
  $5.00
  
  Mediterranean sage tea leaves and lemon wedges
- Specialty Turkish Coffee
  
  $7.00
  
  Choice of Chocolate and orange OR Pistachios, milk and spices.
- Turkish Coffee
  
  $6.00
  
  Choice of Plain, Decaf, Cardamom
- Velvet Sip
  
  $7.00
  
  Turkish Baby shower beverage. Milky spiced tea topped with crushed walnuts and a sprinkle of coconut.
- Specialty Turkish Cold Beverages
- Arnold in Türkiye
  
  $6.00
  
  Half lemonade, half Turkish Black Iced Tea
- Assorted Sodas
  
  $5.00
  
  Pepsi, Diet Pepsi, 7 up, Sparkling Water with Lemon
- Cucumber and Mint Fizz
  
  $7.00
  
  Refreshing sparkling water with fresh cucumber, mint and lime. No sugar.
- Homemade Ayran
  
  $7.00
  
  Refreshing traditional Turkish beverage made with plain yogurt and a touch of salt and mint.
- Iced Arabica
  
  $7.00
- Iced Pomegranate Tea/Apple Tea
  
  $6.00
  
  Unsweetened
- Iced Sage Tea
  
  $6.00
  
  No Sugar.
- Lemonade
  
  $6.00
  
  with Lemon and Mint
- Mango Juice
  
  $6.00
- Mintaide
  
  $7.00
  
  Cool green lemonade with Lebanese spearmint syrup and lemon.
- Mom's Sparkling Strawberry
  
  $6.00
  
  Refreshing sparkling water and strawberry pulp combination with a touch of lemon and mint. No sugar.
- Orange Blossom Lemonade
  
  $6.00
  
  With refreshing Lebanese orange blossom.
- Orange Juice
  
  $5.00
- Rose Mocktail
  
  $7.00
  
  One of the most popular refreshments served in Ottoman Palaces, aromatic rose sherbet and lemonade mixture served with floating rose petals.
- Sour Cherry and Lime Fizz
  
  $6.00
  
  Refreshing sparkling water with Turkish sour cherry syrup and lime.
- Turkish Iced Tea with Mint
  
  $6.00
  
  Unsweetened
- Brunch
  
  Served Sundays Only - Between 10:00am – 1:00pm. All omelets made with 3 eggs, served with a side of pita bread. Extra Pita Bread $2.00. Extra Gluten Free bread $3.00
- Falafel My Way Omelet
  
  $21.00
  
  Open omelet with four falafel bonbons drizzled with harrissa sauce.
- Istanbul Breakfast Wrap
  
  $17.00
  
  Two eggs with tomatoes and Turkish olives wrapped in pita bread, garnished with feta cheese, parsley and Aleppo pepper.
- Lamb Omelet
  
  $21.00
  
  Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives.
- Mini Muhammara Bread
  
  $6.00
- Mini Za'atar Bread
  
  $6.00
- Mother-in-Law Breakfast Platter
  
  $27.00
  
  Traditional Breakfast Plate: Two kinds of Turkish cheese, hardboiled egg, Turkish olives, fresh veggies, kefir cheese and homemade jam.
  *Ask for Vegan options.
- Plain Omelette
  
  $14.00
  
  Plain omelet garnished with fresh tomato, cucumber.
  *Add Feta or Mozzarella Cheese: $4
- Roasted Veggie Omelet
  
  $19.00
  
  Eggplant, cailiflower, tomatoes, peppers, onions and Aleppo pepper.
- Sucuk Omelet
  
  $19.00
  
  With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.
- Vegan Breakfast Wrap
  
  $17.00
  
  Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.

Our Menu

Cold Appetizers(Mezzes)

Warm Appetizers

Salads

Soup

Entrées

Pide (Turkish Pizza)

Dürüms (Pita Pockets)

Desserts

Hot Beverages

Specialty Turkish Cold Beverages

Brunch

Your Order