Grandfather Beyti

Grandfather Beyti

Grandfather Beyti

$30.00

Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad

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Tavuk Adana Kebab

Tavuk Adana Kebab

Tavuk Adana Kebab

$28.00

Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
*Ask for availability.

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Süleyman the Second

Süleyman the Second

Süleyman the Second

$39.00

Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.

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Kuzu (Lamb) shish kebab

Kuzu (Lamb) shish kebab

Kuzu (Lamb) shish kebab

$29.00

Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.

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Tavuk (Chicken) shish kebab

Tavuk (Chicken) shish kebab

Tavuk (Chicken) shish kebab

$28.00

Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.

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Abdullah Sauteé

Abdullah Sauteé

Abdullah Sauteé

$27.00

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. 

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Mantı

Mantı

Mantı

$26.00

A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
* No rice. No salad.

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Adana kebab

Adana kebab

Adana kebab

$28.00

Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
*Ask for availability.

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Beyti kebab

Beyti kebab

Beyti kebab

$25 w/Beef Doner
$26 w/Chicken
$27 w/Lamb

Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.

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Ali Nazik Mania

Ali Nazik Mania

Ali Nazik Mania

$34.00

Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability

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