Ali Nazik with Chicken

Ali Nazik with Chicken

Ali Nazik with Chicken

$25.00

Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

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Ali Nazik with lamb

Ali Nazik with lamb

Ali Nazik with lamb

$27.00

Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.

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Ali Nazik the Fire

Ali Nazik the Fire

Ali Nazik the Fire

$24.00

Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)

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Beyti with eggplant

Beyti with eggplant

Beyti with eggplant

$25.00

Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.

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Turkolini

Turkolini

Turkolini

$22.00

Mini dumplings stuffed with creamy ricotta, topped with garlic yogurt and mint dip, and tomato sauce sprinkled with sumac and Aleppo pepper for a citrusy kick.

*No rice or salad.

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Falafel my way Plate

Falafel my way Plate

Falafel my way Plate

$24.00

Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.

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Musakka Plate

Musakka Plate

Musakka Plate

$22.00

Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce.

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Gypsy’s Yahni

Gypsy's Yahni

Gypsy's Yahni

$22.00
$25 w/Chicken
$27 w/Lamb

Baked cauliflower, zucchini, bell peppers, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb

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