Ali Nazik with lamb
$27.00
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)
Ali Nazik with Chicken
Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Ali Nazik with lamb
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Ali Nazik the Fire
Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)
Beyti with eggplant
Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.
Turkolini
Mini dumplings stuffed with creamy ricotta, topped with garlic yogurt and mint dip, and tomato sauce sprinkled with sumac and Aleppo pepper for a citrusy kick.
*No rice or salad.
Falafel my way Plate
Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
Musakka Plate
Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce.

Gypsy's Yahni
Baked cauliflower, zucchini, bell peppers, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb