Ali Nazik Mania
$32.00
Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability
Ali Nazik Mania
Ali Nazik with Chicken
Ali Nazik with Chicken
$24.00
Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Custom Fields
Ali Nazik with lamb
Ali Nazik with lamb
$26.00
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Custom Fields
Ali Nazik the Fire
Ali Nazik the Fire
$23.00
Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands)
Custom Fields
Beyti with eggplant
Beyti with eggplant
$23.00
Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option.
Custom Fields
Green Green Mantı
Green Green Mantı
$22.00
Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing.
*No rice or salad.
Custom Fields
Falafel my way Plate
Falafel my way Plate
$24.00
Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
Custom Fields
Mishmish
Mishmish
$24.00
Stew with sautéed leeks, garlic, bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy apricots, topped with crushed almonds.
Custom Fields
Musakka Plate
Musakka Plate
$21.00
Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce
Custom Fields
Gypsy’s Yahni
Gypsy's Yahni
$21.00
$25 w/Chicken
$26 w/Lamb
Baked cauliflower, zucchini, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb